CHEF PLUG

Crisp cucumbers lightly smashed and tossed with garlic, citrus, and warm Middle Eastern spices for a bright, refreshing bite.

Carrots grilled until lightly charred and seasoned with warm spices for a savory, aromatic finish.

Spinach Panzanella tossed with toasted bread cubes, heirloom tomatoes, sliced olives, and a bold vinaigrette. A zesty, rustic salad that’s full of crunch, color, and spicy kick.

This creamy chowder is chock full of seafood, including shrimp, scallops, and crab. It's a light and refreshing option for a warmer evening.

Callaloo with crabmeat and and little heat

Made with homemade stock and egg noodles

This hearty stew is packed with beef, vegetables, and a rich, flavorful broth. It's perfect for a cold winter night.

Inspired by Wu-Tang Clan's classic, these crispy crab cakes are served with a creamy lobster bisque and a dollop of caviar.

A nod to Nas' groundbreaking debut, these oysters are served on the half shell with a black truffle mignonette and a sprinkle of 24k gold leaf.

Sticky and irresistible. Our wings are the ultimate finger-licking good date night snack. Dip, dunk, and devour!

An irresistible flavor fusion:

• Smoky BBQ
• Honey Mustard
• Spicy Herb Baked
• Sweet Chili Tamarind

Kosher Chicken brined in iced tea served with sweet-tea syrup waffles or mac n-cheese 

Crab stuffed salmon and spicy cheese Sauce with collard green

Our signature flavor is bold, spicy, smoky, and slightly sweet, unique to our jerk chicken. 

Creamy penne, white cheddar, and smoked gouda, packed with bold Caribbean flavor and a spicy kick.

Lobster sauteed in a spicy, tart and tangy pickle sauce

Creamy grits topped with spiced shrimp and a creole sauce

Oxtail with Caribbean, North Bronx flavor. Served with rice and peas